Grilled Strip Steaks With Horseradish Guacamole |
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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This is a Southern Living recipe and is just out of this world good. I loved the sauce. It also goes great with prime rib. Ingredients:
6 (8 ounce) new york strip steaks |
1 1/2 cups steak sauce |
1 teaspoon fresh coarse ground black pepper |
4 small avocados, peeled and seeded |
1/4 cup lemon juice |
1/2 cup sour cream or 1/2 cup light sour cream |
3 tablespoons prepared horseradish |
1 garlic clove, pressed |
1 tablespoon minced fresh dill |
1 teaspoon worcestershire sauce |
Directions:
1. Place steak in a large heavy duty zip top plastic bag; add steak sauce and pepper.
2. Seal bag; chill 30 minutes turning once.
3. Remove steak from marinade, discarding marinade.
4. Mash avocado in a small bowl.
5. Stir in lemon juice and remaining ingredients; cover and chill Grill steaks, covered with grill lid, over medium-high heat (350 to 400 degrees) 7 minutes on each side, or to desired degree of doneness.
6. Serve with guacamole.
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