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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This is a yummy recipe from Rachael Ray. Ingredients:
1 1/2 lbs strawberries, timed |
lemon, juice of |
1 tablespoon balsamic vinegar |
3/4 cup sweetened condensed milk |
1 baguette, split and sliced crosswise into thirds |
Directions:
1. Preheat a grill or grill pan to medium.
2. In a large saucepan, mash together the strawberries, lemon juice and vinegar and cook over high heat until softened, 2-4 minutes.
3. Spread 2 T condensed milk on the cut sides of each baguette slice; let soak in 1-2 minutes.
4. Grill the bread crust side down until warm, about 2 minutes; turn and grill until golden, 3-5 minutes.
5. Top the grilled bread with the strawberries and let stand for a few minutes before serving.
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