Grilled Stone Fruit Antipasto |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 8 |
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From cooking light. I can't wait to try this when it gets warm enough to grill. I bet other fruit like kiwi or melon would go well with this too. Ingredients:
1 tablespoon brown sugar |
3 tablespoons white balsamic vinegar |
2 tablespoons extra virgin olive oil |
2 tablespoons fresh lime juice |
2 teaspoons vanilla extract |
1/4 teaspoon fresh ground black pepper |
1/8 teaspoon salt |
1/8 teaspoon hot sauce |
1 lb firm black plum, halved and pitted |
1 lb firm peach, halved and pitted |
1/2 lb firm nectarine, halved and pitted |
1/2 lb firm pluots, halved and pitted |
Directions:
1. Prepare grill.
2. To prepare dressing, combine first 8 ingredients in a small bowl, stirring well with a whisk.
3. To prepare fruit, place fruit on grill rack coated with cooking spray; grill 3 minutes on each side.
4. Remove from grill. Drizzle fruit with dressing.
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