 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
I love to serve simple fruit desserts for both the family and company. You cannot get any simpler. You can basically use whatever stone fruit is available. Ingredients:
4 peaches, halved and de-pipped |
4 nectarines, halved and de-pipped |
2 tablespoons brown sugar |
1/2 teaspoon ground cinnamon |
ice cream or mascarpone cheese, to serve |
Directions:
1. Preheat grill to high. You can use an outdoor barbeque but place fruit cut side down.
2. Place fruit in heatproof dish and sprinkle with sugar and cinnamon.
3. Grill for 10 - 15 minutes until caramelised.
4. Serve warm with icecream or cheese.
|
|