Grilled Steaks in Tamari Marinade |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I found this recipe in a wonderful cookbook called the Lowfat Grill by Donna Rodnitzky. This cookbook has definately been well used!! This recipe would be good for OMAC Ingredients:
1/4 teaspoon tamari |
1/4 teaspoon white wine vinegar |
1 tablespoon olive oil |
1 tablespoon worcestershire sauce |
1 tablespoon lemon juice |
1 tablespoon dry mustard |
1 teaspoon ground pepper |
1/4 teaspoon salt |
2 garlic, minced |
1 1/2 lbs sirloin steaks |
Directions:
1. Combine ingredients for the marinade in zip lock bag. Add steak and turn to coat both sides. Can marinate up to 3 days.
2. Prepare grill.
3. Grill steak to personal preference. Allow steak to sit for 5 minutes before carving into thin slices.
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