Grilled Steak with Teriyaki Glaze |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
3/4 cup mirin (sweet rice wine) |
3/4 cup low-sodium soy sauce |
2 teaspoons dark sesame oil |
8 (4-ounce) beef tenderloin steaks, trimmed (about 3/4 inch thick) |
cooking spray |
Directions:
1. Combine mirin and soy sauce in a medium saucepan; bring to a boil over medium-high heat. Cook until reduced to 3/4 cup (about 12 minutes). Pour into a bowl; cool completely. Stir in oil. (Mixture will thicken as it cools.)
2. Combine half of soy mixture and steaks in a shallow dish, turning to coat. Cover and marinate in refrigerator 2 hours, turning occasionally. Reserve remaining soy mixture.
3. Remove steaks from refrigerator; discard soy mixture in dish. Let steaks stand at room temperature 20 minutes.
4. Prepare grill.
5. Pat steaks lightly with a paper towel. Place steaks on grill rack coated with cooking spray; grill 3 minutes. Turn steaks over; spoon reserved soy mixture over tops of steaks. Grill 3 minutes or until desired degree of doneness. Remove from grill. Let stand 5 minutes before serving.
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