Grilled Steak With Caper Sauce |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Ingredients:
2 cup(s) chopped fresh flat-leaf parsley |
1/2 cup(s) olive oil |
1/4 cup(s) capers, chopped |
2 tablespoon(s) red wine vinegar |
1 clove(s) garlic, chopped |
kosher salt and black pepper |
3 t-bone steaks (about 1 1/4 inches thick; 4 1/2 pounds total) or 3 pounds strip or flank steak |
Directions:
1. In a medium bowl, mix together the parsley, oil, capers, vinegar, garlic, 1 teaspoon salt, and 1/4 teaspoon pepper.
2. Heat grill to medium-high. Season the steaks with 2 teaspoons salt and 1/2 teaspoon pepper. Grill, turning once, 5 to 7 minutes per side for medium-rare. Let rest at least 5 minutes before slicing. Serve with the caper sauce.
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