Grilled Steak with Caper-Herb Sauce

Prep Time: 30 Minutes

Cook Time: 0 Minutes

Ready In: 30 Minutes

Servings: 4

Serve a simple steak dinner with grilled garlic bread to soak up every last drop of the flavorful caper-herb sauce.

Ingredients:

1 (1-pound) boneless sirloin steak

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

cooking spray

1 cup flat-leaf parsley leaves

1 cup basil leaves

2 tablespoons thinly sliced green onions

2 tablespoons extra-virgin olive oil

2 tablespoons fat-free, less-sodium chicken broth

1 tablespoon capers

1 tablespoon fresh lemon juice

1 garlic clove, chopped

1 canned anchovy fillet, chopped

Directions:

1. Prepare grill to medium-high heat.
2. Sprinkle steak with salt and pepper. Place steak on a grill rack coated with cooking spray; grill 6 minutes on each side. Let stand 10 minutes.
3. Combine parsley and remaining ingredients in a food processor; process until blended. Cut steak diagonally across grain into thin slices. Serve with sauce.
4. Grilled garlic bread: Grill 4 slices French bread 2 minutes on each side or until browned. Brush each slice with 1 teaspoon olive oil; rub with halved garlic clove.

By RecipeOfHealth.com