Grilled Steak with Balsamic Peppers |
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Prep Time: 8 Minutes Cook Time: 20 Minutes |
Ready In: 28 Minutes Servings: 4 |
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Add Mediterranean flair as well as color to your grilled steaks with a bell pepper and onion medley. As with roasting, grilling peppers brings out their natural sweetness. Ingredients:
1 small red bell pepper, halved and seeded |
1 small yellow bell pepper, halved and seeded |
1 small green bell pepper, halved and seeded |
1 medium onion, cut into 1/4-inch rings |
cooking spray |
1 tablespoon chopped fresh rosemary |
3 tablespoons balsamic vinegar |
1 teaspoon olive oil |
1 garlic clove, minced |
4 (4-ounce) beef tenderloin steaks, trimmed (1 inch thick) |
1/2 teaspoon salt |
3/4 teaspoon freshly ground black pepper |
Directions:
1. Prepare grill.
2. Place bell peppers and onion on grill rack coated with cooking spray, and grill 10 to 12 minutes or until tender. Slice bell peppers into 1/4-inchthick strips, and cut onion rings in half. Place in a medium bowl, and toss with rosemary and next 3 ingredients; set aside.
3. Sprinkle steaks evenly with salt and black pepper. Grill 5 minutes on each side or until desired degree of doneness. Serve vegetable mixture with steaks.
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