Grilled Steak & Vegetable Salad - K |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Got this from the Kraft site. The picture looked so good, I had to share. Ingredients:
1/2 cup kraft balsamic vinaigrette dressing, divided |
3/4 lb beef sirloin steak, 1/2 to 3/4 inch thick |
2 large yellow peppers, halved lengthwise, seeded |
8 cups torn mixed salad greens or 8 cups spring greens |
2 beefsteak tomatoes or 2 other large tomatoes, cut into wedges |
1/2 cup slivered red onion |
Directions:
1. PREHEAT greased grill on medium-high.
2. Set aside 1/3 cup of the dressing for salad.
3. Brush remaining dressing lightly over one side of steak and insides of peppers.
4. GRILL steak and peppers 10 min, turning steak after 5 minute (peppers do not need turning) until medium doneness (160°F).
5. MEANWHILE, arrange greens, tomatoes and onion on four serving plates.
6. Cut steak across grain into thin slices and peppers into strips; arrange over greens.
7. Drizzle reserved 1/3 cup dressing over salads.
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