Grilled Steak Sandwich With Blackened Onions |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I found this recipe in Woman's Day. Ingredients:
4 plum tomatoes, halved lengthwise |
3 tablespoons olive oil |
kosher salt and pepper |
1 lb london broil beef, sirloin or 1 strip steak |
2 medium onions, sliced into 1/2-in .-thick rounds |
2 tablespoons cajun seasoning |
4 pieces focaccia bread or 4 pieces french bread, halved |
4 pieces green leaf lettuce |
Directions:
1. Heat grill to medium-high. In a medium bowl, toss the tomatoes with 1 tbsp of the oil and 1/4 tsp each of salt and pepper.
2. Season the steak with 1/2 tsp salt and 1/4 atsp pepper and grill to desired doneness, 4 to 5 minutes per side for medium-rare. Let rest at least 5 minutes before slicing.
3. Brush both sides of the onion slices with the remaining 2 tbsp oil and sprinkle with the blackening spice mix. Grill until blackened and tender, 5 to 6 minutes per side. Grill the tomatoes just until charred, 3 to 5 minutes per side.
4. Form sandwiches with the bread, lettuce, steak, onions, and tomatoes.
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