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Prep Time: 20 Minutes Cook Time: 12 Minutes |
Ready In: 32 Minutes Servings: 10 |
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Ingredients:
2 lbs flank steaks, trimmed |
1/2 lb bacon, diced |
1 cup finely chopped fresh mushrooms |
1 cup finely chopped green onion |
2 garlic cloves, minced |
1/4 cup finely chopped fresh basil |
2 tablespoons minced fresh chives |
4 slices swiss cheese |
Directions:
1. Pound flank steaks to 1/2-3/4 thickness.
2. Cook bacon in skillet; when very crispy, remove to a paper-towel lined plate. Add mushrooms, green onions and garlic to bacon drippings; saute until mushrooms have released their water and become very tender.
3. Combine bacon with mushrooms, onions and garlic. Add basil and chives.
4. Lay swiss cheese over flank steaks. Spread mushroom mixture evenly over cheese. Roll the meat up and secure with skewers or wooden picks. Cut each roll into 1/2- to 3/4-in. slices and secure with a wooden pick or skewer.
5. Grill over hot coals (or broil 3 from heat source) for 4-6 minutes per side or until meat reaches desired doneness. Remove picks before serving.
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