Grilled steak, mushroom, and green bean salad |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
4 tablespoon(s) balsamic vinegar |
1/2 pound(s) green beans, trimmed |
kosher salt and black pepper |
1/2 pound(s) large white mushrooms, halved |
3 tablespoon(s) olive oil |
1 red onion, cut into 1/2 inch thick rounds |
1 pound(s) skirt steak, cut crosswise into four pieces |
1 bunch(es) watercress, thick stems removed |
Directions:
1. and steak among bowls. Drizzle the remaining 2 tablespoons of olive oil and 2 tablespoons of vinegar.
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