Grilled Steak Bruschetta Salad |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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At your next party, fire up the grill for this tasty salad. The meat will be done in a snap, leaving you more time to entertain. Ingredients:
1-1/2 pounds beef tenderloin steaks (1 inch thick) |
1/2 teaspoon salt |
1/4 teaspoon pepper |
6 slices italian bread (1/2 inch thick) |
3 cups fresh arugula or baby spinach |
3/4 cup prepared bruschetta topping or vegetable salad of your choice |
crumbled blue cheese, optional |
3/4 cup blue cheese salad dressing |
Directions:
1. Sprinkle steaks with salt and pepper. Grill, covered, over medium heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Let stand for 5 minutes.
2. Grill bread, covered, for 1-2 minutes on each side or until toasted; place on salad plates.
3. Thinly slice steak; arrange over toast. Top with arugula and bruschetta topping; sprinkle with cheese if desired. Drizzle with dressing. Yield: 6 servings.
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