Grilled Steak And Vegetable Salad |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Great recipe. It is wonderful for a light and easy meal. We made garlic bread to go with it and that added so much to the complete meal. Loved this and will make it again. I acutally marinated the meat in the dressing for about an hour and the meat was tender and wonderful. Read more . Added more flavor. Ingredients:
1/2 cup kraft balsamic vinaigrette dressing, divided |
1 boneless beef sirloin steak (3/4 lb.), 1/2 to 3/4 inch thick |
2 large yellow peppers, cut lengthwise in half |
8 cups spring greens or torn mixed salad greens |
2 large tomatoes, cut into wedges |
1/2 cup thinly sliced red onions |
Directions:
1. PREHEAT grill to medium-high heat. Reserve 1/3 cup of the dressing. Brush remaining dressing lightly onto one side of the steak and onto cut sides of peppers.
2. PLACE steak and peppers on grill, dressing-sides down. Grill steak 5 min. on each side or until medium doneness (160°F) and grill peppers 10 min. (Peppers do not need turning.) Meanwhile, cover four serving plates with greens; top with tomatoes and onions.
3. CUT steak across the grain into thin slices; cut peppers into strips. Arrange steak and peppers over salads. Drizzle with the reserved 1/3 cup dressing.
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