Grilled Steak and Mushroom Salad |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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My husband loves this salad, especially during summertime. He says he feels like he's eating a healthy salad and getting his steak, too! I always serve it with some great homemade bread. More Mushroom Salad Recipes » Ingredients:
6 tablespoons olive oil, divided |
2 tablespoons dijon mustard, divided |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1-1/2 pounds beef top sirloin steak (3/4 inch) |
1 pound fresh mushrooms, sliced |
1/4 cup red wine vinegar |
1 medium bunch romaine, torn |
Directions:
1. In a small bowl, whisk 1 tablespoon oil, 1 tablespoon mustard, salt and pepper; set aside.
2. Grill steak, covered, over medium-hot heat for 4 minutes. Turn; spread with mustard mixture. Grill 4 minutes longer or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).
3. Meanwhile, in a large skillet, cook mushrooms in 1 tablespoon oil until tender. Stir in the vinegar, remaining oil and mustard.
4. Thinly slice steak across the grain; add to mushroom mixture.
5. Serve over romaine. Yield: 6 servings.
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