Grilled Steak and Blue Cheese with Berry Glaze (Paula Deen) |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
4 (9-ounce) beef tenderloin fillets |
steak seasoning (recommended: paula deen's steak seasoning) |
salt and freshly ground black pepper |
1 1/2 cups red wine |
1/2 cups water |
2 cups sugar |
1 pint strawberries, hulled |
1 pint raspberries |
1 pint blueberries |
1 pint blackberries |
3 tablespoons cornstarch |
blue cheese crumbles |
Directions:
1. Preheat a grill to high.
2. Season the fillets with steak seasoning and salt and pepper, to taste. Put on the grill and cook desired doneness.
3. Add the red wine to a medium saucepan over medium heat and reduce it by half. Add the water, then add sugar and berries and cook for about 5 minutes. Add 3 tablespoons of cornstarch and stir until thickened.
4. Remove the steaks from the grill to serving dishes and top with sauce and blue cheese crumbles.
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