Grilled Steak and Asparagus Salad |
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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Ingredients:
1/2 cup bottled light olive oil vinaigrette dressing |
1/3 cup a-1 steak sauce |
1 beef top round steak (l-pound) |
1 (10 ounce) package frozen asparagus spears, , cooked and cooled |
1/2 cup thinly sliced red bell pepper |
8 large lettuce leaves |
1 tablespoon toasted sesame seeds |
Directions:
1. Blend vinaigrette and steak sauce.
2. Pour marinade over steak in nonmetal dish.
3. Cover; refrigerate 1 hour.
4. Remove steak from marinade; reserve marinade.
5. Grill or broil steak, 4 inches from heat source, 5 minutes, basting occasionally with marinade.
6. Turn steak and baste with marinade once more.
7. Grill or broil 5 minutes more or until desired doneness.
8. Thinly slice steak; arrange steak, asparagus and red pepper on lettuce leaves.
9. Heat marinade to a boil; pour over salad.
10. Sprinkle with sesame seeds; serve immediately.
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