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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This tender steak has a sweet Asian touch flavored with pineapple, crystallized ginger,teriyaki sauce, garlic & port wine. Quick and easy! Can be made with pork or chicken. Ingredients:
1 cup crushed pineapple, and juice |
1/2 ounce crystallized ginger |
1/4 cup teriyaki sauce |
2 -4 cloves garlic, minced |
3 ounces onions, diced |
2 tablespoons brown sugar |
1/2 teaspoon black pepper |
2 lbs steak |
2 tablespoons port wine (optional) |
Directions:
1. Place all ingredients except for steak in storage bag and give a shake to mix marinade.
2. Add steak and marinade 6-8 hours or even overnight.
3. Remove steak from marinade.
4. Bring steak to room temperature.
5. Place marinade in a small saucepan add 2 tablespoons port and simmer 5-10 minutes.
6. Grill steak on a medium high heat for 4-6 minutes each side.
7. Let steak sit for 10 minutes before slicing and serve along with the hot sauce.
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