Grilled Squid Mexican Style |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Grilled squid, but Mexican style. WHAT? you ask...it's something you just need to try. Ingredients:
squid |
one can of rotel original |
cilantro for garnish |
lime for garnish |
Directions:
1. Place cleaned squid into a Ziploc bag along with the contents of the Rotel can.
2. Let marinate in refrigerator for at least 30 minutes but not longer than 6 hours.
3. Grill on high heat for about 5 to 10 minutes.
4. Let cool and cut squid into rings
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