Grilled Squash with Piquant Sauce |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This is a wonderful way to liven up those summer squashes. Slices are grilled with a seasoned bread crumb coating and then served with a dollop of sauce on each slice. An excellent side dish variety, especially for meals featuring grilled meat. Ingredients:
1 yellow squash, cut into 1/4-inch slices |
2 teaspoons olive oil, or as needed |
1 cup seasoned bread crumbs |
5 tablespoons mayonnaise |
2 teaspoons plain yogurt |
1 tablespoon taco sauce |
1 teaspoon asian chile paste (optional) |
1/4 teaspoon paprika |
Directions:
1. Preheat grill for medium heat and lightly oil the grate.
2. Place squash in a bowl; drizzle with olive oil. Stir to coat. Place bread crumbs in a separate bowl; dredge squash in bread crumbs until well coated.
3. Cook squash on preheated grill until browned, 2 to 3 minutes per side.
4. Whisk mayonnaise, yogurt, taco sauce, chile paste, and paprika together in a bowl. Top each cooked squash slice with a dollop of mayonnaise mixture.
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