Grilled Split Kielbasa Reubens With Warm Mustard Sauerkraut |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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From Rachael Ray's 30 Minute Meals. Ingredients:
1 lb sack sauerkraut, drained |
1 cup beer or 1 cup apple cider |
1/4 cup spicy brown mustard |
1 1/4 lbs kielbasa (1 folded link) |
1/8 cup butter, softened |
8 slices marbled rye bread |
8 slices swiss cheese |
1/2 cup sweet red pepper relish |
Directions:
1. Preheat griddle pan to medium-high heat.
2. Heat small skillet over medium heat.
3. Mix sauerkraut, beer or cider, and mustard in small skillet and simmer 10 minutes.
4. Cut kielbasa into 4 portions and split sausage pieces in half, opening them up.
5. Grill the sausages on hot griddle until crispy on both sides, about 7-8 minutes total.
6. Wipe some of the grease off the griddle and drop heat to low.
7. Lightly butter 1 side of each slice of bread. Build butter-side out sandwiches out of grilled kielbasa, sauerkraut, and 2 slices of cheese; spread the top of each sandwich with red pepper relish before setting in place.
8. Grill the sandwich on griddle until crispy.
9. Cut and serve.
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