Grilled Spicy Honey Chicken |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 4 |
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McCormick's Roasted Gourmet Collection works great...the Roasted Cumin and Roasted Coriander. From On My Menu. Ingredients:
8 boneless skinless chicken thighs |
2 teaspoons olive oil or 2 teaspoons vegetable oil |
2 teaspoons granulated garlic or 2 teaspoons garlic powder |
2 teaspoons chili powder |
1/2 teaspoon onion powder |
1/2 teaspoon coriander |
1 teaspoon kosher salt |
1 teaspoon cumin |
1/2 teaspoon dried chipotle powder |
1/2 cup honey |
1 tablespoon cider vinegar |
Directions:
1. Combine the rub spices in bowl and mix well.
2. Use kitchen shears to trim off any excess fat from the chicken pieces. Pat dry. Drizzle oil over chicken and rub in with your hands to lightly coat all the pieces. Then toss chicken with the spice rub to coat all sides well.
3. Grill thighs for about 5-10 minutes on each side or until they're just cooked through.
4. While chicken is cooking, warm honey in the microwave for just a few seconds to soften. Add the vinegar and combine well. Using the honey mixture, brush the chicken (both sides) in the final moments of grilling.
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