Grilled Spicy Chicken Sandwiches |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 2 |
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From Pillsbury Ingredients:
4 boneless skinless chicken breasts |
1/4 teaspoon salt |
1/4 teaspoon pepper |
4 slices monterey jack cheese |
1/2 cup peach preserves |
1/4 teaspoon crushed red pepper flakes |
8 crusty french dinner rolls |
lettuce leaf, if desired (optional) |
Directions:
1. Heat gas or charcoal grill.
2. To flatten each chicken breast, place chicken between 2 pieces of plastic wrap or waxed paper.
3. Working from center, gently pound chicken with flat side of meat mallet or rolling pin until about 1/2 inch thick.
4. Sprinkle chicken with salt and pepper.
5. When grill is heated, place chicken on gas grill over medium heat or on charcoal grill over medium coals; cover grill.
6. Cook 6 to 8 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (170°F).
7. Slice each chicken breast in half crosswise.
8. Slice each piece of cheese in half; top each chicken breast piece with slice of cheese; cook 1 minute longer or until cheese is melted.
9. In small bowl, mix peach preserves and pepper flakes.
10. Slice rolls; place chicken on bottom halves of rolls.
11. Top each with 1 tablespoon preserves mixture.
12. Add lettuce leaves, if desired.
13. Cover with top halves of rolls.
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