Grilled Spicy Apricot Chicken Wings |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Marinate one hour but best if allowed to marinate overnight. Ingredients:
2 lbs chicken wings |
1 cup apricot preserves |
2 tablespoons cider vinegar |
1 -2 teaspoon hot pepper sauce |
1 teaspoon chili powder |
1 garlic clove, minced |
Directions:
1. Cut off and discard chicken wings' tips. Cut each chicken wing in half at the joint. Place in plastic bag; set aside.
2. Combine preserves, vinegar, hot pepper sauce (add up to 2 teaspoons more for extra spicy sauce), chili powder and garlic.
3. Pour 1/2 cup sauce in plastic bag with chicken; seal bag and marinate at least 1 hour or overnight. Refrigerate remaining sauce to use for dipping when served.
4. Place chicken wings on preheated grill (reserve marinade). Cook for 25 to 30 minutes; brushing chicken with reserved marinade during cooking.
5. Discard remaining marinade. Serve with reserved refrigerated sauce.
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