Grilled Spiced Lamb Chops with Cucumber-Mint Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Look for red curry paste in the Asian section of the supermarket. Serve with: Lentil and rice pilaf and sautéed mixed vegetables. Dessert: Sliced papaya and mango. Ingredients:
8 loin lamb chops (about 2 1/2 pounds) |
2 to 3 tablespoons red curry paste |
1 teaspoon cumin seeds |
1 cup plain yogurt |
1 cup diced seeded peeled cucumber |
3 tablespoons chopped fresh mint |
Directions:
1. Prepare barbecue (medium-high heat) or preheat broiler. Brush lamb on all sides with curry paste. Let stand 15 minutes.
2. Toast cumin seeds in small skillet over medium heat 1 minute. Place seeds in resealable plastic bag; coarsely crush with rolling pin. Mix cumin, yogurt, cucumber, and mint in small bowl.
3. Grill or broil lamb chops until charred outside and pink inside, about 3 minutes per side. Serve with cucumber-mint sauce on the side.
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