Grilled Spice Rubbed Salmon With Avocado Salsa |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I am on the lookout for healthy salmon recipes. Ingredients:
800 g tasmanian salmon fillets, skinned & cut into small chunks |
1 tablespoon mexican seasoning |
1/2 teaspoon cinnamon |
1 teaspoon extra virgin olive oil |
1 firm ripe avocado, peeled & diced |
1 tomato, diced |
1 spring onion, diced |
1 tablespoon lemon juice |
1 dash tabasco sauce (optional) |
baby rocket, to serve |
4 (16 cm) tortillas |
Directions:
1. Mix salsa ingredients together & warm Mexican white bread as per packet instructions.
2. Mix spices with a little oil.
3. Rub over fillets.
4. Pre-heat grill or chargrill pan.
5. Cook Salmon over medium heat for 3-4mins each side until opaque.
6. Serve Salmon, salsa & rocket wrapped inside the tortilla.
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