Grilled Spanish-Style Snapper |
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Prep Time: 20 Minutes Cook Time: 12 Minutes |
Ready In: 32 Minutes Servings: 4 |
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Nice refreshing snapper recipe. Ingredients:
4 (8 ounce) red snapper fillets |
2 tablespoons olive oil |
1 1/2 teaspoons cumin |
1 1/2 teaspoons paprika |
1 teaspoon coarse salt |
1 teaspoon black pepper |
1 teaspoon coriander |
3 plum tomatoes, seeded and chopped |
1 cup cilantro leaf, finely chopped |
1/2 red onion, chopped |
12 green olives, chopped |
1 teaspoon red pepper, crushed flakes |
1 lime, juice of |
Directions:
1. Preheat grill pan to med-hi heat.
2. Drizzle fish with olive oil.
3. Combine spices in a small bowl.
4. Rub fish with spice mixture.
5. Cook fish 5 minutes skin side down first.
6. Turn fish and cook 5-6 minutes longer.
7. Combine salsa ingredients in a small bowl and allow it to marinate until ready to serve.
8. Serve with sangria.
9. Top fish with salsa.
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