Grilled Southwest Stuffed Burgers |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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A taco flavored filling sandwiched between the patties gives these burgers a delicious southwest flair. Can be covered and refrigerated up to 4 hours before grilling. From Kraft Food & Family. Ingredients:
1 1/2 lbs extra lean ground beef or 1 1/2 lbs turkey |
1/4 cup mayonnaise, divided |
1 (1 1/4 ounce) package taco seasoning mix |
1/2 cup colby-monterey jack cheese, crumbles |
1/4 cup salsa, divided |
6 lettuce leaves |
6 slices tomatoes |
6 hamburger buns, split |
Directions:
1. Preheat greased grill to medium-high heat.
2. Mix meat, 3 tablespoons of the Mayo and the seasoning mix; shape into 12 thin patties.
3. Combine cheese with 2 tablespoons salsa.
4. Spoon over 6 of the patties.
5. Cover each with one of the remaining patties, making a 'sandwich', pinching edges together to seal.
6. Grill approximately 7 minutes on each side, or until cooked through (160 degrees F).
7. Meanwhile, combine remaining 2 tablespoons salsa with remaining 1 tablespoon Mayo.
8. Place a lettuce leaf, tomato slice and burger on bottom half of bun.
9. Top with salsa mixture; cover with top of bun.
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