Grilled Southeast Asian Pork Burgers |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Southeast Asian flavors meet (no pun intended) the burger on this one. Ingredients:
1 lb ground pork |
4 garlic cloves, finely chopped |
2 scallions, roughly chopped |
2 teaspoons soy sauce |
2 teaspoons peanut oil |
1/4 cup cilantro, roughly chopped (heaping tbsp., if using dried) |
1 pinch sugar |
1 pinch hot red chili pepper, ground |
1/2 cup roasted peanuts, coarsely ground |
hoisin sauce, to taste |
lettuce leaf |
bread, to serve (cibatta or french bread works great!) or roll, of choice to serve (cibatta or french bread works great!) |
Directions:
1. In a large bowl, mix the ground pork with the garlic, scallions, soy sauce, peanut oil, sugar, and ground chili. Form into patties and grill until cooked through (it's pork, so don't go rare or anything silly like that).
2. Serve each burger with a schmear of hoisin sauce, wrapped in a leaf of lettuce, and sprinkled with peanuts and cilantro on your bread or roll of choice.
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