Grilled Sourdough Bread With Garden Tomatoes |
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Prep Time: 15 Minutes Cook Time: 6 Minutes |
Ready In: 21 Minutes Servings: 4 |
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This bread is topped with grilled tomatoes and fresh basil. Recipe is from Land O Lakes. Ingredients:
1/4 cup butter |
2 tablespoons chopped shallots or 2 tablespoons onions |
1/2 teaspoon finely chopped fresh garlic |
4 slices round sourdough loaf (1/2 inch thick slices) |
1/4 cup torn fresh basil leaf |
2 medium roma tomatoes, each cut into 6 slices |
2 teaspoons red wine vinegar |
Directions:
1. Heat gas grill on medium or charcoal grill until coals are ash white.
2. Melt butter in 1-quart saucepan until sizzling; stir in shallots and garlic.
3. Cook over medium heat, stirring occasionally, until shallots are tender (1 to 2 minutes).
4. Place bread slices onto grill. Grill until toasted (4 to 6 minutes).
5. Turn; brush each bread slice with butter mixture.
6. Sprinkle with basil; top each bread slice with 3 tomato slices.
7. Sprinkle each tomato-topped bread slice with 1/2 teaspoon vinegar.
8. Continue grilling until bread is lightly browned (2 to 3 minutes).
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