Grilled Softshell Crab Salad with Green Garlic Vinaigrette |
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Prep Time: 45 Minutes Cook Time: 10 Minutes |
Ready In: 55 Minutes Servings: 4 |
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Ingredients:
6 cups watercress |
yellow and red baby tomatoes |
1 cup fresh corn kernels |
2 hard boiled eggs, quartered |
1/4 white wine vinegar |
1 shallot, coarsely chopped |
1/4 cup flat leaf parsley |
4 cloves garlic, coarsely chopped |
1/2 cup olive oil |
salt and freshly ground pepper |
Directions:
1. Divide above ingredients among 4 large plates. Top each plate with a crab and drizzle with green garlic vinaigrette.
2. Green Garlic Vinaigrette:
3. Place vinegar, shallot, parsley, garlic in a blender and blend until smooth. Slowly add olive oil and season with salt and pepper to taste.
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