Grilled Snapper with Orange-Almond Sauce |
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Prep Time: 20 Minutes Cook Time: 12 Minutes |
Ready In: 32 Minutes Servings: 6 |
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Ingredients:
6 (8-ounce) snapper or grouper fillets |
2 tablespoons olive oil |
1 teaspoon coarse-grain sea salt |
1 teaspoon freshly ground pepper |
4 fresh thyme sprigs |
1/2 cup butter |
1/2 cup sliced almonds |
1/2 to 1 tablespoon grated orange rind |
garnish: orange wedges, thyme sprigs |
Directions:
1. Rub fish fillets with oil. Sprinkle evenly with 1 teaspoon salt and 1 teaspoon pepper.
2. Arrange thyme sprigs on hot charcoal or hot lava rocks on grill. Coat food rack with vegetable cooking spray; place on grill over high heat (400° to 500°). Place fish on rack, and grill 5 to 6 minutes on each side or until fish flakes with a fork.
3. Melt butter in a saucepan over medium-high heat; add almonds, and saute 5 minutes or until butter is brown. Remove from heat. Stir in orange rind. Pour sauce over fish. Garnish, if desired.
4. * Orange thyme may be substituted for thyme sprigs
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