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Prep Time: 15 Minutes Cook Time: 540 Minutes |
Ready In: 555 Minutes Servings: 6 |
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A very tender rib. Great for those summer barbecues. Ingredients:
3 1/3 lbs pork back ribs |
1/4 cup packed brown sugar |
1/2 teaspoon pepper |
1 tablespoon liquid smoke |
2 finely chopped garlic cloves |
1 teaspoon salt |
1 medium onion, sliced |
1/2 cup cola |
1 1/2 cups barbecue sauce |
Directions:
1. Spray inside of your 6 quart slow cooker with vegetable spray.
2. Remove the inner skin from ribs.
3. In a small mixing bowl, mix brown sugar, pepper, liquid smoke, garlic and salt; rub mixture into ribs.
4. Cut ribs into 4 inch pieces.
5. Place ribs on bottom of slow cooker with onions on top.
6. Pour cola over ribs.
7. Cook on low heat setting 8 to 9 hours or until tender.
8. Remove ribs and discard liquid.
9. Place ribs on heated grill.
10. Brush with barbecued sauce.
11. Cover and grill 4 to 6 inches from medium heat 15 minutes.
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