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Prep Time: 1 Minutes Cook Time: 10 Minutes |
Ready In: 11 Minutes Servings: 6 |
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The author claims this is of Japanese origin but has become a very popular Polynesian dish. Prep time includes marinating time. This says it makes 24 skewers, but I have difficulty believing that one pound of meat can go that far. Therefore, the number of servings here is a guess. Ingredients:
1 (16 ounce) can pineapple chunks |
1 lb sirloin beef, cut in slices |
1/3 cup soya sauce |
1 garlic clove, minced |
12 olives (specifies stuffed) |
1/4 teaspoon ground ginger |
Directions:
1. Drain the juice from the pineapple and mix with the soya sauce, garlic and ginger; add the beef and let it stand for 1 hour.
2. Place alternate pieces of beef and pineapple on wooden skewers and put an olive at the end of each skewer.
3. Grill, turning once, for 10-12 minutes.
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