Grilled Sirloin With Garlic And Herbs |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Ingredients:
2 tablespoons red wine vinegar |
1 tablespoon olive oil |
3 cloves garlic, crushed |
1/2 teaspoon oregano |
1/4 teaspoon basil |
1/4 teaspoon thyme |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1 lb sirloin steak, 3/4 inch thick |
Directions:
1. Put all marinade ingredients in plastic bag and mix well.
2. Add steak and press air out of bag; seal.
3. Let stand at room temperature for 15 minutes.
4. Remove steak, discard marinade.
5. Grill, 6 inches from heat for 5 minutes per side, or to desired doneness.
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