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Prep Time: 1440 Minutes Cook Time: 180 Minutes |
Ready In: 1620 Minutes Servings: 4 |
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Prep-time includes marinating time. Ingredients:
1 cup soy sauce |
1/4 cup red wine vinegar or 1/4 cup cider vinegar |
1/4 cup olive oil or 1/4 cup vegetable oil |
4 cloves garlic, chopped |
1 tablespoon pepper |
1 tablespoon ground ginger or 1/4 cup minced fresh gingerroot |
1 tablespoon honey |
1 (3 lb) boneless beef top sirloin steaks, about 2 inches thick |
Directions:
1. In a large resealable plastic bag, combine the first seven ingredients; add beef.
2. Seal bag and turn to coat; refrigerate for at least 3 hours or overnight.
3. Drain and discard the marinade.
4. Grill steak, covered, over indirect medium heat for 1-1/2 to 2 hours, turning once, or until meat reaches desired doneness.
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