Grilled Sirloin Skewers With Peaches and Peppers |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Interesting and flavorful combination of flavors Ingredients:
1 1/2 tablespoons ground cumin |
1 1/2 tablespoons cracked black pepper |
2 3/4 teaspoons kosher salt |
2 lbs boneless sirloin steaks, cut into 48 (1-inch) |
4 peaches, cut into 8 wedges |
2 small red onions, each cut into 8 wedges |
2 large red bell peppers, each cut into 8 (1-inch) |
cooking spray |
1/2 cup chopped fresh parsley |
1/4 cup red wine vinegar |
1 teaspoon olive oil |
1/4 teaspoon kosher salt |
1/4 teaspoon cracked black pepper |
3 garlic cloves, minced |
parsley sprig (optional) |
Directions:
1. Prepare grill.
2. To prepare kebabs, combine first 7 ingredients; toss well.
3. Thread 3 steak pieces, 2 peach wedges, 1 onion wedge, and 1 bell pepper piece alternately onto each of 16 (12-inch) skewers.
4. Place kebabs on grill rack coated with cooking spray; grill 6 minutes or until tender, turning occasionally.
5. Place kebabs on a platter; cover loosely with foil. Let stand 5 minutes.
6. To prepare sauce, combine chopped parsley and next 5 ingredients (chopped parsley through garlic), stirring with a whisk. Spoon over kebabs. Garnish with parsley sprigs, if desired.
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