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Prep Time: 20 Minutes Cook Time: 180 Minutes |
Ready In: 200 Minutes Servings: 8 |
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This recipe makes a delicious tasting roast. Ingredients:
3 tablespoons flour |
1/4 cup ketchup |
4 1/2 teaspoons worcestershire sauce |
1 tablespoon brown sugar |
1 tablespoon cider vinegar |
1 1/4 teaspoons salt, divided |
1/2 teaspoon prepared mustard |
1/4 teaspoon pepper |
1 (3 lb) boneless sirloin tip roast, 3 pounds |
1 lb fresh baby carrots |
2 medium tomatoes, quartered |
1 medium onion, quartered |
Directions:
1. In small bowl, combine the flour, ketchup, Worcestershire sauce, brown sugar, vinegar, 1 t salt and mustard until smooth; set aside.
2. Sprinkle pepper and remaining salt over roast.
3. Grill roast over medium heat for 5-10 minutes or until browned on all sides.
4. Transfer to a heavy-duty 13-inch by 9-inch baking disposable foil pan.
5. Pour reserved sauce over roast.
6. Top with carrots, tomatoes and onion.
7. Cover pan with foil.
8. Grill over indirect medium heat for 3 hours or until meat is tender.
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