Grilled Shrip with Chile, Cilantro, and Lime |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
16 whole(s) jumbo shrimp unpeeled |
6 tablespoon(s) fish sauce nuoc nam nam pla |
4 tablespoon(s) vegetable oil divided |
2 teaspoon(s) turmeric |
30 sprig(s) cilantro chopped |
10 whole(s) red chiles holland or anaheim stemmed |
8 whole(s) garlic cloves |
2 piece(s) 1 ginger peeled |
1/4 cup(s) fresh lime juice |
2 tablespoon(s) palm sugar or light brown sugar packed |
Directions:
1. Combine shrimp. 2 Tbsp. fish sauce, 2 Tbsp.oil, and turmeric in a large bowl; toss to coat. Let stand for 30 minutes.
2. Puree 4 Tbsp.fish sauce, 2 Tbsp. oil,cilantro,and remaining ingredients in a blender or food processor until a coarse mixture foms;transfer dipping sauce to a small bowl and set aside.
3. Build a meduim-hot fire in a charcoal grill, or heat a gas grill to high. Oil grill grates. Shake excess liquid from shrip and place shrip on grill. Cook,turning occasionally, until shrip are charred and cooked through, 5-6 minutes.
4. Serve immediately with sauce.
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