Grilled Shrimp With Rosemary |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Unreal recipe from Bon Apetit- June, 08. So easy and so delish. (Only 3 ingredients- can you get any easier???) Great recipe to use as either an appetizer or main dish. Ingredients:
36 shrimp, large, deveined |
2 tablespoons extra virgin olive oil |
5 teaspoons fresh rosemary, chopped, plus whole |
1 sprig fresh rosemary, for garnish |
Directions:
1. Up to a full day ahead, combine all ingredients in a large bowl. Toss to coat.
2. Cover the mix and refrigerate for as little as 30 minutes to 1 day.
3. Light grill to medium-high heat.
4. Using 12 metal skewers, thread three shrimp onto each and sprinkle with salt and pepper.
5. Grill for approximately 2 minutes per side, or just opaque in center.
6. Arrange skewers on top of fresh rosemary sprigs.
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