Grilled Shrimp with Romesco Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Serve this as an appetizer at your next outdoor bash, and your guests will swoon over the spicy, rich sauce full of fire-roasted tomatoes. Simple and delicious, they're every hosts dream dish. Ingredients:
1 cup canned fire-roasted diced tomatoes, drained |
1/4 cup slivered almonds, toasted |
2 tablespoons olive oil |
1 tablespoon red wine vinegar |
2 teaspoons crushed red pepper |
1 teaspoon ground cumin |
3/4 teaspoon salt |
3 garlic cloves, chopped |
2 (7 1/2-ounce) jars roasted red bell peppers, drained |
1 (1-ounce) slice gluten-free white bread |
48 large fresh shrimp (about 3 pounds) |
cooking spray |
chopped fresh parsley (optional) |
Directions:
1. Preheat grill to medium-high heat.
2. Place first 10 ingredients in a food processor, and process until smooth.
3. Place shrimp on grill rack coated with cooking spray. Grill shrimp 3 minutes on each side or until done. Garnish with parsley, if desired, and serve with sauce.
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