Grilled Shrimp with Pineapple Salsa |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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This recipe can be prepared in 45 minutes or less. Ingredients:
nonstick vegetable oil spray |
36 uncooked large shrimp, peeled, deveined |
4 tablespoons olive oil |
4 tablespoons fresh lime juice |
1/2 large pineapple, peeled, cut into 1/2-inch-thick slices, cored |
3/4 cup chopped red onion |
1/4 cup chopped fresh cilantro |
2 tablespoons chopped seeded jalapeño chili |
Directions:
1. Spray grill with nonstick spray; preheat barbecue (medium-high heat). Thread shrimp on 6 skewers. Whisk 2 tablespoons oil and 2 tablespoons lime juice in small bowl to blend; brush mixture over shrimp. Sprinkle shrimp with salt and pepper; let marinate 15 minutes.
2. Sprinkle 12 pineapple slices with salt and pepper. Grill pineapple until just tender, about 4 minutes per side. Transfer to work surface; cut pineapple into 1/2-inch pieces. Place in bowl; mix in onion, cilantro, chili, remaining 2 tablespoons oil and 2 tablespoons lime juice. Season salsa with salt and pepper.
3. Grill shrimp until just opaque in center, about 5 minutes. Serve with salsa.
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