Grilled Shrimp with Oregano and Garlic Chips (Bobby Flay) |
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Prep Time: 90 Minutes Cook Time: 15 Minutes |
Ready In: 105 Minutes Servings: 1 |
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Ingredients:
16 large shrimp, shelled, deveined |
1/2 cup olive oil |
3 cloves garlic, coarsely chopped |
2 tablespoons fresh oregano |
2 tablespoons fresh flat leaf parsley |
1 teaspoon red pepper flakes |
salt and freshly cracked pepper |
2 cups canola oil |
6 cloves garlic, finely sliced |
Directions:
1. In a medium bowl, combine the shrimp with the olive oil, garlic and oregano, parsley, red pepper flakes, and salt and pepper. Let marinate 1 hour. Place the canola oil in a small saucepan and heat to 350 degrees, add the garlic slices and fry until lightly golden brown. Remove with a slotted spoon and drain on paper towels. Preheat grill. Remove shrimp from marinade and grill for 2 to 3 minutes on each side until cooked through. Place on a platter and top with garlic chips.
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