Grilled Shrimp With Orange and Habanero Mojo |
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Prep Time: 10 Minutes Cook Time: 4 Minutes |
Ready In: 14 Minutes Servings: 4 |
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Great spicy appetizer for a cool fall weekend Ingredients:
1/2 cup fresh orange juice |
2 tablespoons extra virgin olive oil, divided |
1 tablespoon habanero pepper, seeded and chopped |
1 teaspoon finely chopped garlic |
2 tablespoons of finely chopped cilantro |
1 tablespoon dijon mustard |
1/2 teaspoon salt |
ground black pepper |
2 tablespoons olive oil |
1 teaspoon finely chopped garlic |
8 jumbo shrimp, peeled and deveined |
4 wooden skewers, soaked in water 2 hours |
Directions:
1. Habanero Mojo:
2. Combine orange juice, olive oil, chile pepper, garlic, cilantro, mustard, salt
3. and pepper.
4. Shrimp:
5. Combine olive oil and garlic.
6. Thread 2 shrimp on each skewer and brush both sides with oil mixture
7. Prepare grill.
8. Grill shrimp on hot grill 2 minutes on each side brushing with the remaining oil mixture.
9. Serve with a drizzle of Habanaro Mojo.
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