Grilled Shrimp with Molasses-Guava Glaze |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
6 tablespoons mild-flavored (light) molasses |
3 tablespoons guava or apricot jam |
1 1/2 tablespoons butter, cut into 1/2-inch cubes |
3 tablespoons plus 2 teaspoons finely grated lime peel |
32 uncooked medium shrimp, peeled, deveined |
fine sea salt |
Directions:
1. Microwave first 3 ingredients in medium bowl until jam and butter melt, about 20 seconds. Stir to blend. Stir lime peel into glaze. Thread 4 shrimp onto each skewer. DO AHEAD: Glaze and shrimp can be made 8 hours ahead.
2. Cover separately and chill. Prepare barbecue (medium-high heat). Sprinkle shrimp with sea salt. Place 3 tablespoons glaze in bowl; set aside. Brush shrimp with some of remaining glaze. Grill shrimp until just opaque in center, brushing occasionally with glaze, about 2 minutes per side. Drizzle with reserved glaze and serve.
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