Grilled Shrimp with Mango and Red Onion Relish |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Serve this festive dish along with Cuban-Style Black Beans and Rice. Ingredients:
1 medium red onion, cut into 1/4-inch-thick slices |
cooking spray |
3 cups diced peeled mango |
2 1/4 teaspoons salt, divided |
2 cups chopped seeded tomato |
1/3 cup chopped fresh cilantro |
2 tablespoons cider vinegar |
2 teaspoons sugar |
1 teaspoon grated lime rind |
2 minced serrano chiles |
1 teaspoon dried oregano |
1/4 teaspoon freshly ground black pepper |
4 pounds extralarge shrimp, peeled and deveined |
3 garlic cloves, minced |
Directions:
1. Prepare grill.
2. Lightly coat onion slices with cooking spray. Place onion on grill rack coated with cooking spray; grill 4 minutes on each side. Cool and chop. Combine onion, mango, 1 teaspoon salt, and next 6 ingredients (through chiles) in a large bowl.
3. Combine oregano, remaining 1 1/4 teaspoons salt, pepper, shrimp, and garlic in a large bowl, and toss well. Thread shrimp onto skewers. Place skewers on grill rack coated with cooking spray; grill for 2 minutes on each side or until done.
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