Grilled Shrimp with Citrus Pasta |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is one pasta dish packed with flavor-dont go near it if you dont care for the tang of citrus and the bite of garlic! Serve with a white wine like Chardonay, salad and hot bread sticks. Ingredients:
20 medium shrimp, shelled and deviened |
5 wooden skewers, soaked |
1 tablespoon lemon pepper |
1 cup fresh orange juice |
1 cup orange section, chopped |
1/4 cup lemon, segments diced |
1/4 cup red onion, diced |
1 cup olive oil |
6 tablespoons garlic, minced |
8 tablespoons fresh basil, chopped |
1 lb angel hair pasta |
8 tablespoons shaved parmesan cheese |
Directions:
1. Bring a large pot of water to boil.
2. Skewer shrimp and sprinkle with lemon pepper.
3. Cook pasta.
4. While pasta is cooking grill shrimp-3 minutes per side.
5. In a medium bowl combine the orange juice, the diced orange and lemon segments, and the diced red onion with the olive oil, garlic and basil.
6. Drain pasta well and in a large bowl toss with the oil/juice mixture.
7. Place equal amounts on each of 4 plates.
8. Remove shrimp from skewers and place 5 on each pile of citrus pasta.
9. Sprinkle with shaved parmesan cheese and serve.
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