Grilled Shrimp with Apricot Sauce |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Succulent shrimp get a flavor boost from the sweet-hot sauce. Served on skewers, they make a fabulous addition to a summer menu. âCarole Resnick, Cleveland, Ohio Ingredients:
1/2 cup apricot preserves |
2 tablespoons apricot nectar |
1/4 teaspoon ground chipotle powder |
12 uncooked large shrimp, peeled and deveined |
6 slices canadian bacon, halved |
Directions:
1. In a small bowl, combine the preserves, apricot nectar and chipotle powder. Chill until serving.
2. Thread shrimp and bacon onto four metal or soaked wooden skewers. Grill, covered, over medium heat for 6-8 minutes or until shrimp turn pink, turning once. Serve with sauce. Yield: 4 skewers (2/3 cup sauce).
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