Grilled Shrimp-Watermelon Salad with Honey-Balsamic Dressing |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/2 cup olive oil |
6 garlic cloves, minced |
32 large fresh shrimp, peeled and deveined |
1/4 teaspoon kosher salt |
1/4 teaspoon freshly ground pepper |
4 peaches, halved |
2 tablespoons vegetable oil |
1/2 watermelon, cut into 8 wedges |
2 cups blueberries |
1/3 cup chopped fresh cilantro |
honey-balsamic dressing |
garnish: chopped fresh cilantro |
Directions:
1. Combine olive oil and garlic in a large shallow dish. Add shrimp to dish; toss to coat. Cover, and marinate in refrigerator up to 2 hours; remove shrimp, discarding marinade. Sprinkle shrimp with salt and pepper.
2. Grill, covered with lid, over medium-high heat (350º to 400º) 2 minutes on each side.
3. Brush peaches with vegetable oil. Grill, covered with lid, over medium-high heat (350º to 400º) until golden brown. Grill watermelon, covered with lid, just until grill marks form. Cut rind from watermelon. Chop watermelon and cut peaches into wedges; place in a large bowl. Add berries and cilantro; toss gently.
4. Spoon fruit mixture onto serving plates. Top each serving with 4 shrimp, and drizzle with Honey-Balsamic Dressing. Garnish, if desired.
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